They opened a can of salmon that had been expired for 50 years, and what they discovered surprised scientists: “It’s a sign that the fish comes from a healthy ecosystem.”
What happens when scientists crack open a salmon can sealed nearly half a century ago ? The answer, it turns out, reshapes our understanding of ocean ecosystem health in ways nobody anticipated. Researchers at the University of Washington did exactly that, examining more than 170 preserved fish specimens spanning from 1979…
By: thewestsidejournal.com
